TIM Corp

CHocolate

Selmi is the world’s leading brand of equipment for the Chocolate industry. Owning Selmi machines not only helps to ensure the best and most efficient production process, but also a guarantee of product quality, brand-class.

Vietnam is known as one of the few countries with high quality cocoa beans and has the “best chocolate lines in the world” – New York Times. Recently, the trend of investing in cocoa cultivation & high-quality chocolate production in Vietnam has been strongly developed, creating new prospects.

As the official representative of Selmi in Indochina, TIM CORP wishes to bring the best machines, along with the most effective technical solutions to help chocolate manufacturers in Vietnam create chocolate products. Made In Vietnam is proud of.

CHOCOLATE EQUIPMENT

SELMI – Chocolate Processing Machine

In 1965 Renato Selmi began processing hazelnut flour, then moved to Chocolate brewing and packaging machines.
Growth began to take off in 1987, when Paolo Selmi entered the business with his father. Since that time, the combination of technology, knowledge of raw materials and a relentless drive for efficiency and perfection has made the company a national and international leader. in the field of manufacturing machinery for manual chocolate processing and the field of roasting coffee and nuts.

Selmi is a brand that cannot be ignored when it comes to machines and accessories for chocolate processing in all forms: pralines, bars, truffles, chocolate snacks, chocolate bean to bar, spreadable creams.

TEMPERING LINE

SELMI ONE

Continuous tempering machine SELMI ONE

Characteristics:

  • Melt and temper chocolate quickly
  • Dosing pedal for pouring chocolate
  • Heated vibrating table

Advantages:

  • Compact size, easy to clean
  • Low energy consumption, single phase or three phase selection
  • Capacity 12kg/batch/ 7 minutes
  • Suitable for bakeries, ice cream parlors and restaurants
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
220 V / 3 / 50 Hz
220 V / 1 / 60 Hz
Tank capacity
12 Kg
Productivity
55 Kg/h
Dimensions (WxDxH)
380 x 730 x 1470 mm
With vibrating table, dimension (W)
670 mm
Continuous tempering machine LEGEND

Characteristics:

  • Melt and temper chocolate quickly
  • Dosing pedal for pouring chocolate
  • Heated vibrating table
  • Digital remote board.

Advantages:

  • Compact size
  • Low energy consumption, single phase or three phase selection
  • Capacity 24 Kg/batch/15 minutes
  • Suitable for chocolate bakeries, pastry shops and ice cream parlors
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
220 V / 3 / 50/60 Hz
220 V / 1
Tank capacity
24 Kg
Productivity
90 Kg/h
Dimensions (WxDxH)
500 x 840 x 1470 mm
With vibrating table, dimension (W)
800 mm

LEGEND

COLOR EX

Continuous tempering machine COLOR EX

Characteristics:

  • Melt and temper chocolate quickly
  • Dosing pedal for pouring chocolate
  • Heated vibrating table
  • Equipped with material conveyor screws

Advantages:

  • Compact size
  • Low energy consumption, single phase or three phase selection
  • Capacity 12 Kg/batch/8 minutes
  • Chocolate containing crushed nuts can be pumped for extra aroma.
    Removable screw pump
  • Suitable for bakeries, ice cream parlors and restaurants
SPECIFICATIONS
Power
400V / 3 / 50Hz 220V / 3 / 50/60Hz 220V / 1
Tank capacity
12 Kg
Productivity
55 Kg/h
Dimensions (WxDxH)
380 x 740 x 1470 mm
With vibrating table, dimension (W)
670 mm
COATING MACHINES

R200 LEGEND

R200 LEGEND

Chocolate covered conveyor belt

Advantages:

  • Chocolate coated conveyor belt, installed on inclined trolley
  • Vibration motor, air blower assist in the chocolate coating process
  • Electronic control panel
  • Included accessories: 2 rolls of oil blotting paper
  • Can be used with Legend, Plus EX, Futura EX
SPECIFICATIONS
Power
220 V / 1 / 50 Hz
Dimensions (open) (WxDxH)
1800 x 600x 1200 mm
Dimensions (Closed) (WxDxH)
600 x 600 x 1800 mm
Coating Truffle

Chocolate Truffles Conveyor Belt

Characteristics:

  • Chocolate Truffles coated conveyor belt, installed on inclined trolley
  • Vibration motor supports the chocolate coating process
  • The conveyor speed is synchronized
  • There is a synchronous turntable with the cover belt
  • Compatible with Legend, Plus Ex, Futura Ex, Top Ex series
SPECIFICATIONS
Power
220V / 1 / 50Hz
Diameter of rotary disc
800 mm
Speed of rotary disc
3 rpm
Dimensions (WxDxH)
800 x 400 x 1100 mm

TRUFFLE

COMFIT

Coating Pans

Chocolate coating pan

Advantages:

  • Pans made of AISI 304 steel
  • Equipped with a cooling system
  • Rapidly adjustable hot/cold air system
  • Adjust the temperature using the display panel
  • Comes with automatic injection system
SPECIFICATIONS
Power
220 V / 1 / 50 Hz
Tank capacity
20Kg
Productivity
20 Kg/h
Dimensions (WxDxH)
720 x 1200x 1500 mm
Coating Pans

Chocolate coating pan

Advantages:

  • Pan made of AISI 304 . steel
  • Equipped with automatic cooling system
  • Comes with automatic injection system
  • Suitable for semi-industrial production
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
Tank capacity
50/60 Kg
Productivity
40 Kg/h
Dimensions (WxDxH)
1100 x 1500x 1650 mm

COMFIT MAXI

SPRAY MACHINES

SPRAY SYSTEM

Automatic spray system

Characteristics:

  • The spray system is compatible with the Selmi Coating machine
  • Heat at low voltage
  • There is insulation
  • Mobile device
  • Easy to clean
SPECIFICATIONS
Connect to compressed air source
300 L/min – Minimum 6 bar
REFINING MACHINES
Ball refiner

Characteristics:

  • Used to produce pastes and spreads
  • Easy to clean
  • The machine is suitable for small and medium workshops

Advantages:

  • Frictional thermostat within set temperature limits
  • The product is circulated during processing by a pump
  • The container maintains a warm temperature when production is interrupted
  • The filter is easy to remove and clean
SPECIFICATIONS
Power
400 V / 3 / 50 Hz 220 V / 3 / 50/60 Hz
Tank capacity 20/25 Kg
Productivity 20/25 Kg/h
Dimensions (WxDxH) 750 x 950 x 1200 mm
Refining capacity
Under 20 microns
Connected to a compressed air source
300 L/min – minimum 6 bar

MICRON 25

MICRON 50

Ball refiner

Characteristics:

  • Ball refiner is used to produce pastes and spreads
  • Wheel equipment
  • Machine design reduces weight and size
  • The machine is suitable for medium and large sized laboratories

Advantages:

  • Frictional thermostat within set temperature limits
  • The product is circulated during processing by a pump
  • The container maintains a warm temperature when production is interrupted
  • The filter is easy to remove and clean.
SPECIFICATIONS
Power
400 V / 3 / 50 Hz 220 V / 3 / 50/60 Hz
Tank capacity 60 Kg
Productivity 40 Kg/h
Dimensions (WxDxH) 1550 x 1000 x 1350 mm
Refining capability
Under 20 microns
Connected to a compressed air system
350 L/min – minimum 6 bar
ROASTER MACHINES
Beans roaster

Advantages:

  • Air cyclone roasting system
  • Program temperature control through probe located in the center of the machine
  • Roasting time can be set individually
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
Roasting capacity 2 Kg
Roasting time Coffee beans: 12 – 15 min. Cocoa beans: 20 – 24 min. Others: 5 – 7 min.
Dimensions (WxDxH) 550 x 950 x 1450 mm
Connected to a compressed air system
120 L/min – minimum 6 bar
External ventilated tank
Diameter 100 mm

ROASTER 102

ROASTER 120

Beans roaster

Characteristics:

  • Automatic material suction hopper system
  • Cooling system
  • Touch screen display
  • Integrated peel collecting tray

Advantages:

  • Air cyclone roasting system
  • Continuous automatic processing system
  • Program control heating temperature, roasting time, cooling time and automatic product discharge
  • Roasting time can be set individually.
SPECIFICATIONS
Power
400 V / 3 / 50 Hz
Roasting capacity 20 Kg
Roasting time Coffee beans: 22 – 25 min
Cocoa: 25 – 30 min
Others: 18 – 20 min
Dimensions (WxDxH) 1200 x 1750 x 2250 mm
Connected to a compressed air system
220 L/min – minimum 6 bar
Connected to an external ventilated system
diameter 100 mm

Bean to BAR

Selmi’s Chocolate production line is a hand-crafted but unique production line. Providing equipment from roasting beans to creating pure chocolate, the production line is easy to operate and easy for users to control.

Configuration: DARK CHOCOLATE
Configuration: DARK CHOCOLATE + MILK CHOCOLATE

NUTS PROCESSING

With friendly but unique craft technology, Selmi has provided a full range of equipment necessary for the production of products made from raw materials of nuts. Supply equipment from roasting the seeds to creating pure refined pastes. By equipping all necessary machines to help users easily control the production and easily diversify products in their own way, improving the value of raw materials.

IMAGE GALLERY